Polenta Beef Casserole

Recipe of Quick Polenta Beef Casserole

Polenta Beef Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Polenta Beef Casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Polenta Beef Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Polenta Beef Casserole is something that I’ve loved my entire life.

Many things affect the quality of taste from Polenta Beef Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Polenta Beef Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Polenta Beef Casserole using 27 ingredients and 6 steps. Here is how you can achieve it.

I can't really take the credit for this recipe though I did adapt it somewhat to suit the ingredients I had to hand. I found the original recipe on a blog called all that's Jas.

Ingredients and spices that need to be Take to make Polenta Beef Casserole:

  1. For The Polenta
  2. 750 ml water
  3. 500-700 g Green cabbage, shredded
  4. 120 g yellow cornmeal
  5. to taste Salt
  6. For The Mince Beef
  7. 1 drizzle of olive oil
  8. 1 medium onion, diced
  9. 3 medium carrots, grated
  10. 1 celery stalk, diced
  11. 500 g mince beef
  12. 1/4 tsp ground nutmeg
  13. 1 tbsp chopped parsley
  14. 2 tbsp mixed dried herbs
  15. 1 oxo cube
  16. 120 ml red wine
  17. 1 can tinned tomatos
  18. to taste Salt
  19. to taste Ground black pepper
  20. Bechamel Sauce
  21. 3 tbsp butter
  22. 2 tbsp plain flour
  23. 250 ml milk
  24. to taste Salt
  25. to taste Ground black pepper
  26. Pinch nutmeg
  27. Grated parmesan cheese, to sprinkle on top

Steps to make to make Polenta Beef Casserole

  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.polenta beef casserole step 1polenta beef casserole step 2
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.polenta beef casserole step 1
  6. Bake for 25-30 minutes at 180c.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Polenta Beef Casserole. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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