‘Ponzu’ Marinated Eggplant & Chicken

‘Ponzu’ Marinated Eggplant & Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 'Ponzu' Marinated Eggplant & Chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

'Ponzu' Marinated Eggplant & Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. 'Ponzu' Marinated Eggplant & Chicken is something which I’ve loved my whole life.

Many things affect the quality of taste from 'Ponzu' Marinated Eggplant & Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 'Ponzu' Marinated Eggplant & Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'Ponzu' Marinated Eggplant & Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have 'Ponzu' Marinated Eggplant & Chicken using 12 ingredients and 8 steps. Here is how you cook it.

When it is too hot and you don’t want to eat anything, this dish might still work on your appetite. Vinegary flavour always helped me to eat in the stinking hot summer in Japan. Eggplant is a wonder vegetable and it can be so brilliant in many different flavours. This dish recalls the hot summer days in my childhood.

Ingredients and spices that need to be Take to make 'Ponzu' Marinated Eggplant & Chicken:

  1. 1-2 (*about 300g) Eggplants
  2. 1 Sweet Green Chilli *cut into a size that is easy to eat
  3. 1 tablespoon Canola Oil OR Vegetable Oil
  4. 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
  5. 1 small piece Ginger *grated
  6. 1 tablespoon Mirin
  7. 1 teaspoon Sugar
  8. 400 g Chicken Tenderloins / Breast Fillets
  9. Salt & Pepper
  10. 2 tablespoons Potato Starch / Corn Starch Flour
  11. Oil for cooking
  12. 1 Spring Onion *finely chopped

Instructions to make to make 'Ponzu' Marinated Eggplant & Chicken

  1. Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
  2. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
  3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
  4. Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
  5. Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
  6. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
  7. Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
  8. Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.

As your experience as well as self-confidence grows, you will discover that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your personal preferences gradually. Whether you want to offer a dish that uses less or even more ingredients or is a little more or less zesty, you can make simple modifications to achieve this goal. In other words, start making your recipes in a timely manner. As for standard cooking skills for beginners you don’t require to learn them but just if you grasp some easy food preparation methods.

This isn’t a full overview to quick as well as simple lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Make Speedy 'Ponzu' Marinated Eggplant & Chicken. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment