Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Puertorican bistec (beef stew). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puertorican bistec (beef stew) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Puertorican bistec (beef stew) is something which I have loved my whole life.
Many things affect the quality of taste from Puertorican bistec (beef stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Puertorican bistec (beef stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puertorican bistec (beef stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puertorican bistec (beef stew) estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Puertorican bistec (beef stew):
- 2 lb sirloin steak, sliced
- 1/4 cup distilled vinegar
- 1 envelope sazon seasoning
- 2 tbsp adobo season salt or to taste
- 1 can 16oz. diced tomatoes, undrained (optional)
- 1/2 cup sofrito
- 2 1/2 tbsp black pepper
- 1/2 cup olives with pimento
- 1 large onion, sliced half moon
- 1/2 cup cooking wine, white or red ( I use red goya wine)
- 3 medium potatoes, peeled & quartered
- 3 can 16oz. beef stock
- 1/4 cup extra virgin olive oil
- 1 tbsp minced garlic
Steps to make to make Puertorican bistec (beef stew)
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Puertorican bistec (beef stew). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!