Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Quick & Easy Sukiyaki Udon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Sukiyaki Udon is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick & Easy Sukiyaki Udon is something which I have loved my entire life.
Many things affect the quality of taste from Quick & Easy Sukiyaki Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Quick & Easy Sukiyaki Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy Sukiyaki Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Quick & Easy Sukiyaki Udon using 11 ingredients and 5 steps. Here is how you cook that.
‘Sukiyaki’ is one of the most famous Japanese dishes. ‘Sukiyaki’ is cooked on the dinner table as we eat. Towards the end of the meal, as the sauce in the pan has developed great flavour, we often add Udon noodles to enjoy the sauce. This is a Quick & Easy version of the Udon in Sukiyaki sauce. The recipe is for single serving, that I often cook for my lunch.
Ingredients and spices that need to be Prepare to make Quick & Easy Sukiyaki Udon:
- 100 g thinly sliced Beef
- 1 teaspoon Oil
- 1/4-1/2 Onion *thinly sliced
- 1 handful Baby Spinach
- 1 Egg *‘Onsen Tamago’ OR Poached Egg
- 1 Spring Onion *finely chopped
- 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- 1 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1 teaspoon Sugar
Steps to make to make Quick & Easy Sukiyaki Udon
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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This isn’t a full guide to fast and very easy lunch recipes but its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.
So that’s going to wrap this up with this special food Step-by-Step Guide to Make Quick Quick & Easy Sukiyaki Udon. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!