Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, Rump Steak with Diane Sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rump Steak with Diane Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rump Steak with Diane Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
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Just in addition, the time it takes to cook Rump Steak with Diane Sauce estimated approx 30mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Rump Steak with Diane Sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
I am not a steak person really but it was my husbands birthday on Saturday so this was his choice.
Ingredients and spices that need to be Take to make Rump Steak with Diane Sauce:
- I chopped onion
- Spray oil
- 2 rump steaks
- Steak Spice
- Worcestershire Sauce
- Olive margarine or butter
Instructions to make to make Rump Steak with Diane Sauce
- Fry the onions in a little spray oil.
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil.
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates.
- We had fryed mushrooms, egg and criss-cross chips.
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