How to Prepare Homemade Salt & Pepper Chicken Loaded Fries
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Many things can roughly affect the style high quality of Salt & Pepper Chicken Loaded Fries, ranging from the kind of elements, then the selection of recent ingredients, to how one can make and serve it. Don’t fear about preparing scrumptious Salt & Pepper Chicken Loaded Fries at dwelling, because as long as you understand the methods, this dish can be a special treat.
The number of servings that can be served to make Salt & Pepper Chicken Loaded Fries is 1 person. So make certain this portion is sufficient to serve for your self and the one that you love household.
Oh sure, just to add, the time needed to prepare dinner Salt & Pepper Chicken Loaded Fries is estimated to be around 1 hour.
So, this time, let’s try it, let’s vary Salt & Pepper Chicken Loaded Fries ourselves at home. Staying with simple ingredients, this dish can provide advantages in serving to to keep up the well being of our bodies. You can make Salt & Pepper Chicken Loaded Fries using 7 materials kind and 5 manufacturing steps. Here is the right way to make the dish.
If you love anything with salt & pepper spices, then give this one a go. Cheats way to a delicious Friday night Fakeaway
Elements and spices that should be Get to make Salt & Pepper Chicken Loaded Fries:
- 1 chicken breast
- 200 g potatoes
- 10 g salt & pepper seasonings
- 2 red chilli’s sliced
- 2 spring onions sliced
- 1 tbsp cornflour
- 1 tbsp vegetable oil
Instructions to make to make Salt & Pepper Chicken Loaded Fries
- Cut your chicken into pieces and coat in cornflour, and half of your salt and pepper spices, leave in the fridge for 15 minutes
- Cut your potato into fries, pat boil for 4 minutes and get in the oven for 40 minutes turning regularly
- Slowly fry your chicken until golden and crisp in your oil
- Once chicken's cooked, add chilli, spring onion and the rest of your salt and pepper spices and toss to mix
- Serve
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