Recipe of Quick Sarma
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Sarma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sarma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sarma is something which I have loved my entire life.
Many things affect the quality of taste from Sarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sarma is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarma estimated approx 1 hr 30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sarma using 7 ingredients and 6 steps. Here is how you cook it.
This dish originates from Turkey and literally means "rolled" (v. sarmak – to roll (tur.)). Turks make it small like a cigarette, using grape leaves, in Balkan countries (Serbia, Bosnia, Macedonia etc) we make it big, with cabbage. Cabbage can be sour (Sauerkraut), or fresh. If you are using fresh cabbage, you must blanche it in salty water with 2 spoons of vinegar.
Ingredients and spices that need to be Get to make Sarma:
- 1 cabbage (aproximately 20 leaves)
- 1 kg ground meat (pork or beef)
- 2 big onions
- 2 big carrots
- 50 gr rice
- salt, pepper, parsley, garlic powder, any spice you like
- Extras: smoked ribs, bacon
Steps to make to make Sarma
- Cut the onion into cubes, shred the carrots and fry it with a little bit of oil or pork fat for 10 minutes.
- Add meat, mix it well, fry it well. In the end add rice and spices.
- Take one cabbage leaf and put some meat, there is no standard for this, just don't put too little because you will eat only cabbage.
- Fold it from the one side to another and vice versa.
- Then roll it. Put some leaves on the bottom of the deep dish and place sarmas like this. You will have 2 or 3 "floors" of sarma.
- If you like, you can add smoked ribs, or bacon. Cover it with water and cook at how heat for like 1 hour. You will need to add more water.
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This isn’t a full overview to fast and also easy lunch recipes yet its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.
So that is going to wrap it up for this special food Steps to Make Quick Sarma. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!