Sausage and zucchini risotto

Sausage and zucchini risotto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Sausage and zucchini risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage and zucchini risotto is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage and zucchini risotto is something which I’ve loved my entire life. They’re nice and they look fantastic.

Many things affect the quality of taste from Sausage and zucchini risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sausage and zucchini risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage and zucchini risotto:

  1. Olive oil
  2. 1 small onion
  3. 1 carrot
  4. 1 celery rib
  5. 3-4 sausages (depending on the size)
  6. 3 zucchini
  7. 1 l broth
  8. 320 gr rice
  9. 1 glass white wine
  10. Salt
  11. Pepper
  12. 1 knob butter
  13. Parmesan

Instructions to make to make Sausage and zucchini risotto

  1. Prepare a soffritto with the onion, the carrot and the celery rib.
  2. Add sausages (without their skin).
  3. When the sausage is done add the zucchini.
  4. When zucchini lose their liquid and are done, add the rice.
  5. Toast until rice becomes transparent at high heat, then add the wine.
  6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
  7. Add the butter and parmesan and let covered 5 minutes.
  8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

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So that’s going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Sausage and zucchini risotto. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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