Shank Beef Soup – Tongseng Sengkel Sapi

Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, Shank Beef Soup – Tongseng Sengkel Sapi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shank Beef Soup – Tongseng Sengkel Sapi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shank Beef Soup – Tongseng Sengkel Sapi is something that I’ve loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Shank Beef Soup – Tongseng Sengkel Sapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Shank Beef Soup – Tongseng Sengkel Sapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shank Beef Soup – Tongseng Sengkel Sapi using 22 ingredients and 7 steps. Here is how you cook that.

Usually the meat that is used in this soup is lamb. But this time I use shank beef meat. I cook the beef with pressure cooker to make it super soft.
Some people add coconut milk inside. This time I cook without coconut milk.

Very tasty and yummy… my family loves it 😋

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Ingredients and spices that need to be Prepare to make Shank Beef Soup – Tongseng Sengkel Sapi:

  1. 600 gram beef shank
  2. 1.5 litres water
  3. Paste Spice (using blender to make a paste)
  4. 3 cloves garlic
  5. 5 shallots
  6. 3 cm fresh tumeric
  7. 5 pcs red big chillies
  8. 2 pcs candlenuts
  9. 1 tbsp corriander seeds
  10. Other spices:
  11. 3 cm galangal, smashed
  12. 1 pcs lemongrass, smashed
  13. 3 pcs indonesian bay leaves
  14. 6 pcs lime leaves
  15. Other:
  16. 50 gr palm sugar/gula jawa
  17. 3 tbsp indonesian dark soya sauce
  18. 100 ml coconut milk (I don’t use it this time)
  19. 1/2 big cabbage, cut
  20. 2 big ripe tomatoes
  21. Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
  22. Spring onions and fried shallots for garnish

Steps to make to make Shank Beef Soup – Tongseng Sengkel Sapi

  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.shank beef soup tongseng sengkel sapi step 1
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.shank beef soup tongseng sengkel sapi step 1shank beef soup tongseng sengkel sapi step 2
  4. Add in the cooked beef shank and continue to stir fry for a few minutes.shank beef soup tongseng sengkel sapi step 1
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to tasteshank beef soup tongseng sengkel sapi step 1shank beef soup tongseng sengkel sapi step 2shank beef soup tongseng sengkel sapi step 3
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is softshank beef soup tongseng sengkel sapi step 1
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallotsshank beef soup tongseng sengkel sapi step 1shank beef soup tongseng sengkel sapi step 2

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So that’s going to wrap this up for this special food Recipe of Award-winning Shank Beef Soup – Tongseng Sengkel Sapi. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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