Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Shepherd's Pie Balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shepherd's Pie Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shepherd's Pie Balls is something that I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Shepherd's Pie Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Shepherd's Pie Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Shepherd's Pie Balls using 14 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Shepherd's Pie Balls:
- 2 carrots, finely chopped
- 1 large onion, finely chopped
- 2 tbsp olive oil
- 500 g mince beef
- 2 garlic cloves, finely chopped
- to taste Salt
- to taste Ground black pepper
- 300 ml red wine
- 8-10 medium potatoes, peeled
- 1 egg
- as needed Plain flour
- Oil for frying
- 1 cheese slice of choice per ball
- 1/4 tsp turmeric
Steps to make to make Shepherd's Pie Balls
- Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
- Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
- In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
- Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
- Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
- Allow the potatoe balls to sit in the fridge for an hour.
- Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
- Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
- Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.
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So that’s going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Shepherd's Pie Balls. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!