Steps to Make Super Quick Homemade Shqmeruli – Georgian chicken with garlic 🧄
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The number of servings that may be served to make Shqmeruli – Georgian chicken with garlic 🧄 is 6 servings. So be sure that this portion is sufficient to serve for your self and the one you love family.
Oh yes, just to add, the time needed to cook Shqmeruli – Georgian chicken with garlic 🧄 is estimated to be round 1 hour and 15 minutes.
So, this time, let’s try it, let’s vary Shqmeruli – Georgian chicken with garlic 🧄 ourselves at dwelling. Staying with easy substances, this dish can present advantages in serving to to keep up the well being of our our bodies. You may make Shqmeruli – Georgian chicken with garlic 🧄 utilizing 7 materials kind and 7 manufacturing steps. This is methods to make the dish.
If you love garlic and chicken the recipe is for you! Really popular dish in Georgia and I love preparing it, it has amazing flavours.
Ingredients and spices that must be Make ready to make Shqmeruli – Georgian chicken with garlic 🧄:
- 1 entire chicken
- 7-8 cloves garlic
- 25 gr butter
- 200 ml milk
- Chilli flakes
- Salt
- 10 gr dill
Steps to make to make Shqmeruli – Georgian chicken with garlic 🧄
- Clean entire chicken and cut in half. You can prepare with chicken breast as well, but it wont produce the same results 🐓
- Take big pan, put butter at first, then chicken. Set the fire to medium level. The idea is to get both sides of chicken crispy. Its ideal to put something heavy on chicken e.g smaller lid.
- Once both sides are fried remove chicken from pan and add minced garlic and milk in the same pan. We are going to prepare our broth/sauce. So, add the amount of salt that you are most comfortable with. Let it on fire for max 5 minutes.
- Slice chicken and put in cooking plate for oven.
- Pour prepared sauce into the plate and add chilli flakes. Make a bit spicy 🌶️ Be sure that you cover all your chicken with the sauce. You may need more milk depending on your cooking plate size.
- Add foil on plate and put in oven on 200C for 40minutes
- Garnish with pinch of dill and enjoy 😻
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