Shungiku (Edible Chrysanthemum) & Chicken Salad

Shungiku (Edible Chrysanthemum) & Chicken Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, Shungiku (Edible Chrysanthemum) & Chicken Salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shungiku (Edible Chrysanthemum) & Chicken Salad is something that I have loved my entire life.

Many things affect the quality of taste from Shungiku (Edible Chrysanthemum) & Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Shungiku (Edible Chrysanthemum) & Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shungiku (Edible Chrysanthemum) & Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shungiku (Edible Chrysanthemum) & Chicken Salad using 8 ingredients and 3 steps. Here is how you can achieve it.

Shungiku (Edible Chrysanthemum) leaves are available from Asian grocery stores. Shungiku has quite strong flavour which I didn’t like when I was young but I love it now. This salad can be made with Spinach or other green leafy vegetables, but this strong fragrant vegetable is the best with this creamy dressing.

Ingredients and spices that need to be Make ready to make Shungiku (Edible Chrysanthemum) & Chicken Salad:

  1. 1 bunch Shungiku (Edible Chrysanthemum)
  2. 1 Chicken Breast Fillet
  3. 2-3 slices Ginger
  4. 1 Spring Onion *cut to 7-8cm
  5. 1/2 teaspoon Salt
  6. 1 tablespoon Toasted Sesame Seeds *ground
  7. 2-3 tablespoons Japanese Mayonnaise
  8. 1 tablespoon Soy Sauce

Steps to make to make Shungiku (Edible Chrysanthemum) & Chicken Salad

  1. Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
  2. Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
  3. Mix other ingredients, add Chicken and Shungiku, and combine all well.

As your experience and also confidence expands, you will certainly discover that you have extra natural control over your diet regimen and also adapt your diet plan to your individual preferences gradually. Whether you want to serve a dish that uses less or even more ingredients or is a little bit more or less spicy, you can make basic modifications to achieve this goal. In other words, begin making your dishes promptly. As for standard cooking abilities for newbies you don’t need to learn them however only if you understand some basic food preparation techniques.

This isn’t a total guide to fast as well as simple lunch dishes however its great something to chew on. Ideally this will obtain your innovative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Speedy Shungiku (Edible Chrysanthemum) & Chicken Salad. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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