Sig’s Beef in Pepper and Garlic Sauce

Sig's Beef in Pepper and Garlic Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Sig's Beef in Pepper and Garlic Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Beef in Pepper and Garlic Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sig's Beef in Pepper and Garlic Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sig's Beef in Pepper and Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Beef in Pepper and Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Beef in Pepper and Garlic Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sig's Beef in Pepper and Garlic Sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

Just knocked this up as to late for a big sit down meal after spending a busy day in the garden. #mycookbook

Ingredients and spices that need to be Get to make Sig's Beef in Pepper and Garlic Sauce:

  1. 2 thinly sliced rump steaks
  2. 1 red pepper
  3. 3 cloves garlic
  4. 125 gr button mushrooms
  5. 6-8 black crushed peppercorns
  6. 2 tablespoons butter
  7. 1 tablespoon plain flour
  8. 150-200 ml milk
  9. to taste Salt and pepper
  10. 1 Teaspoon dried coriander

Steps to make to make Sig's Beef in Pepper and Garlic Sauce

  1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tendersigs beef in pepper and garlic sauce step 1sigs beef in pepper and garlic sauce step 2sigs beef in pepper and garlic sauce step 3
  2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.sigs beef in pepper and garlic sauce step 1

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So that is going to wrap it up for this special food Recipe of Award-winning Sig's Beef in Pepper and Garlic Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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