Sig’s Steak, Ale and Mustard Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sig's Steak, Ale and Mustard Pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Steak, Ale and Mustard Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sig's Steak, Ale and Mustard Pie is something that I have loved my entire life.

Many things affect the quality of taste from Sig's Steak, Ale and Mustard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Steak, Ale and Mustard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sig's Steak, Ale and Mustard Pie using 19 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sig's Steak, Ale and Mustard Pie:

1. 700 gr best stewing steak, cubed
2. 250 gr red onions, chopped
3. 500 ml very dark ale or stout
4. 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
5. 6 cloves smoked garlic, crushed
6. 1 tablespoon French mustard
7. 1/2 teaspoon creamed horseradish
8. 1/4 teaspoon smoked paprika
9. 1/4 teaspoon crushed black pepper
10. to taste Salt, optional
11. 1 teaspoon cornflour mixed with a little cold milk or water
12. 350 gr shortcrust pastry
13. 350 gr puffpastry (or 700 gr shortcrust in total)
14. 1 whisked egg
15. for shortcrust pastry
16. 250 gr plain flour
17. Pinch salt
18. 115 gr butter/ cold cubed
19. 6 tablespoons cold water

Steps to make to make Sig's Steak, Ale and Mustard Pie

1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion.
2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed.
3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy.
4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry
5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy
6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy.
7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed.

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So that’s going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Sig's Steak, Ale and Mustard Pie. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!