Sig’s Steak, Ale and Mustard Pie

Sig's Steak, Ale and Mustard Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sig's Steak, Ale and Mustard Pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Steak, Ale and Mustard Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sig's Steak, Ale and Mustard Pie is something that I have loved my entire life.

Many things affect the quality of taste from Sig's Steak, Ale and Mustard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Steak, Ale and Mustard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sig's Steak, Ale and Mustard Pie using 19 ingredients and 7 steps. Here is how you can achieve it.

Autumn is always hearty, savoury or delicious, sweet pie time. This is a simple example of the first. #bakingcontest

Ingredients and spices that need to be Prepare to make Sig's Steak, Ale and Mustard Pie:

  1. 700 gr best stewing steak, cubed
  2. 250 gr red onions, chopped
  3. 500 ml very dark ale or stout
  4. 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
  5. 6 cloves smoked garlic, crushed
  6. 1 tablespoon French mustard
  7. 1/2 teaspoon creamed horseradish
  8. 1/4 teaspoon smoked paprika
  9. 1/4 teaspoon crushed black pepper
  10. to taste Salt, optional
  11. 1 teaspoon cornflour mixed with a little cold milk or water
  12. 350 gr shortcrust pastry
  13. 350 gr puffpastry (or 700 gr shortcrust in total)
  14. 1 whisked egg
  15. for shortcrust pastry
  16. 250 gr plain flour
  17. Pinch salt
  18. 115 gr butter/ cold cubed
  19. 6 tablespoons cold water

Steps to make to make Sig's Steak, Ale and Mustard Pie

  1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion.sigs steak ale and mustard pie step 1sigs steak ale and mustard pie step 2
  2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed.sigs steak ale and mustard pie step 1sigs steak ale and mustard pie step 2sigs steak ale and mustard pie step 3
  3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy.sigs steak ale and mustard pie step 1sigs steak ale and mustard pie step 2sigs steak ale and mustard pie step 3
  4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastrysigs steak ale and mustard pie step 1sigs steak ale and mustard pie step 2
  5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoysigs steak ale and mustard pie step 1
  6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy.
  7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed.

As your experience and also confidence expands, you will certainly discover that you have extra natural control over your diet plan as well as adapt your diet to your personal preferences with time. Whether you want to offer a dish that utilizes less or even more ingredients or is a bit basically hot, you can make simple changes to attain this objective. Simply put, begin making your recipes on time. As for standard cooking abilities for newbies you don’t need to discover them however only if you grasp some straightforward food preparation methods.

This isn’t a full guide to quick and very easy lunch recipes however its good food for thought. With any luck this will get your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that’s going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Sig's Steak, Ale and Mustard Pie. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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