Sig’s Thai chicken balls with noodle soup

Sig's Thai chicken balls with noodle soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Sig's Thai chicken balls with noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Thai chicken balls with noodle soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sig's Thai chicken balls with noodle soup is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sig's Thai chicken balls with noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sig's Thai chicken balls with noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Thai chicken balls with noodle soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sig's Thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sig's Thai chicken balls with noodle soup:

  1. 250 grams minced chicken
  2. 2 tbsp red Thai curry paste
  3. 2 spring onion
  4. 1 tbsp chopped fresh coriander
  5. 900 ml good quality vegetable or chicken stock
  6. 2 stalks lemon grass crushed
  7. 3 clove garlic crushed
  8. 2 small chilies finely sliced
  9. 125 grams rice noodles or 2×150 grams straight to wok noodles
  10. 150 grams finely sliced shitake mushroom
  11. 1 red pepper deseeded and sliced
  12. 150 ml coconut milk
  13. 3 tbsp lime juice
  14. 1 tbsp Thai fish sauce
  15. 1 lime cut into wedges for serving
  16. 20 grams chopped fresh coriander

Instructions to make to make Sig's Thai chicken balls with noodle soup

  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Sig's Thai chicken balls with noodle soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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