Easiest Way to Prepare Award-winning Simmered chicken wing and daikon radish with sweet vinegar
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The number of servings that may be served to make Simmered chicken wing and daikon radish with sweet vinegar is 2-3 people. So ensure that this portion is sufficient to serve for yourself and your beloved family.
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A classic Japanese dish of daikon and chicken wings.
It is also delicious when boiled eggs are cooked with it.
Elements and spices that must be Get to make Simmered chicken wing and daikon radish with sweet vinegar:
- 10 stick chicken wing
- 300 g daikon radish
- seasoning liquid
- 2 tablespoon soy source
- 1 tablespoon rice vinegar (or white wine vinegar)
- 2 tablespoon rice wine (or white wine)
- 2 tablespoon mirin (or sugar)
- 150 ml water
Instructions to make to make Simmered chicken wing and daikon radish with sweet vinegar
- Peel the daikon and cut into 1.5cm wide half moons.
- Simmer in rice water or water with a little rice in it until the daikon is soft.
The starch from the rice will help the radish to absorb the seasoning. - Put the ingredients for the seasoning liquid, the daikon and the chicken wing into a saucepan and bring to the boil over high heat.
Remove any scum that may appear. - Once the water has boiled and the scum has been removed, cover with a lid and simmer for 20 minutes on a low-medium heat.
- Remove the lid, boil down the soup until it becomes thick, and mix it well with the ingredients.
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