Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, Simple Roast Beef with Thick Onion Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Simple Roast Beef with Thick Onion Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Simple Roast Beef with Thick Onion Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
I had something else cooking in the oven.
After Step 3, you can also add the broth to the sauce and microwave it.
Added 8/30 – Depending on the type of stove, you may want to to change from medium heat to high heat, and low heat to medium heat. Recipe by Gokumori
Ingredients and spices that need to be Prepare to make Simple Roast Beef with Thick Onion Sauce:
- 600 grams Beef chunk
- 1 – about 1 teaspoon Salt
- 1 Black pepper
- 1 tsp Garlic (grated)
- 1 Rosemary (or thyme, depends on your preference)
- 1 onion Grated onion
- 4 tbsp each Soy sauce, mirin
- 3 tbsp Red wine or Japanese sake
- 1 tsp Grated garlic
Instructions to make to make Simple Roast Beef with Thick Onion Sauce
- Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
- Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
- Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
- Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.
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So that’s going to wrap it up with this exceptional food Steps to Make Favorite Simple Roast Beef with Thick Onion Sauce. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!