Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Slow Cook Beef Stroganoff 🍛. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cook Beef Stroganoff 🍛 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cook Beef Stroganoff 🍛 is something that I have loved my whole life.
Many things affect the quality of taste from Slow Cook Beef Stroganoff 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow Cook Beef Stroganoff 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cook Beef Stroganoff 🍛 is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cook Beef Stroganoff 🍛 estimated approx 6 – 8 hours on slow cooker.
To get started with this particular recipe, we have to first prepare a few components. You can have Slow Cook Beef Stroganoff 🍛 using 16 ingredients and 3 steps. Here is how you cook that.
A delicious but not too heavy dish at all. Don’t tell anyone that I added oyster sauce and miso paste in (It’s a secret 🤫🤫!) Perfect for midweek meal that you can just leave the slow cooker do all the work for you. Perfectly serve with rice, pasta, boiled baby potatoes, mash potatoes or chips!
Ingredients and spices that need to be Prepare to make Slow Cook Beef Stroganoff 🍛:
- 350 g stewing steak, such as chuck, cut into strips
- Pinch salt and pepper
- 1 tbsp vegetable cooking oil or
- 2 onions, thin sliced
- 3-4 garlic cloves, crushed
- 1 beef or chicken stock cube
- 2 tbsp oyster sauce
- 1 tbsp miso paste
- 1 tbsp Tomato purée
- 1 tbsp Dijon mustard or mustard powder
- 20 g butter
- 250 g chestnut mushrooms, thin sliced
- 200 g soured cream or Crème fraîche
- 1/2 cup water (may need more)
- Some finely chopped parsley for garnish
- Pinch paprika powder to serve
Steps to make to make Slow Cook Beef Stroganoff 🍛
- Turn on the slow cooker. Season the beef with salt and pepper, mix well. Heat the oil in a medium heat frying pan and add the beef in. Cook until deep brown, then transfer to the slow cooker. Add the onion, mushroom, garlic into slow cooker. Add about 1-2 tbsp of water if prefer
- Break up the stock cube and add into slow cooker, then add dijon mustard, oyster sauce, miso paste, tomato purée. Add enough water to just cover the beef, mix well, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan on low heat and add soured cream or Crème fraîche in. Slowly mix it and bring to a simmer. Heat off and pour into the slow cooker. Turn to High and cook for another 15 mins. Serve with your rice, potatoes, pasta or chips, sprinkled with pastry and paprika.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Slow Cook Beef Stroganoff 🍛. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!