Recipe of Any-night-of-the-week Slow cooked beef ragu
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Slow cooked beef ragu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked beef ragu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow cooked beef ragu is something which I have loved my entire life.
Many things affect the quality of taste from Slow cooked beef ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow cooked beef ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow cooked beef ragu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow cooked beef ragu estimated approx 8 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Slow cooked beef ragu using 16 ingredients and 4 steps. Here is how you can achieve that.
Perfect for when you’re busy in work and want something that’s already cooked for when you’re home. Give this one a go if you love slow cooking
Ingredients and spices that need to be Get to make Slow cooked beef ragu:
- 250 g beef mince
- 400 g chopped tomatoes
- 400 g water
- 240 g tagliatelle
- 1 tsp minced garlic
- 1/2 diced white onion
- 1 diced carrot
- 1 diced celery stick
- 1 tbsp tomato purée
- 1 beef stock cube crushed
- 100 ml red wine
- 2 tsp salt
- 2 tsp pepper
- 2 tsp dried rosemary
- 1 tsp dried thyme
- Grated parmesan for serving
Instructions to make to make Slow cooked beef ragu
- Fry your mince until brown for approximately 7 minutes
- Throw all of your ingredients apparat from your tagliatelle in the slow cooker and leave on low for 8 hours
- Boil your tagliatelle for 10 minutes
- Mix everything together and serve with grated parmesan
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So that’s going to wrap it up with this special food Steps to Prepare Perfect Slow cooked beef ragu. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!