Smoky Red Pepper Chilli Chicken:

Recipe of Perfect Smoky Red Pepper Chilli Chicken:

Smoky Red Pepper Chilli Chicken:

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Many things can kind of affect the style high quality of Smoky Red Pepper Chilli Chicken:, starting from the kind of components, then the choice of fresh elements, to make and serve it. Don’t fear about getting ready scrumptious Smoky Red Pepper Chilli Chicken: at dwelling, because so long as you realize the tips, this dish generally is a particular deal with.

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Elements and spices that must be Get to make Smoky Red Pepper Chilli Chicken::

  1. 1 whole chicken, broken down
  2. 2 Red bell peppers (Capsicums)
  3. 1 medium whole red onion
  4. 2 Tbsp honey
  5. 4 cloves garlic
  6. 2 Tbsp balsamic vinegar
  7. 2 tsp smoked paprika
  8. 3 tsp Sriracha sauce
  9. 4 Tbsp extra virgin olive oil
  10. salt to taste

Instructions to make to make Smoky Red Pepper Chilli Chicken:

  1. Preheat oven to 350°F – 180°C
    Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.smoky red pepper chilli chicken step 1smoky red pepper chilli chicken step 2
  2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, other chilli paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.smoky red pepper chilli chicken step 1
  3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
  4. Pour the chilli mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.smoky red pepper chilli chicken step 1smoky red pepper chilli chicken step 2smoky red pepper chilli chicken step 3

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