Spanish beef casserole

Simple Way to Prepare Award-winning Spanish beef casserole

Spanish beef casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Spanish beef casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish beef casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spanish beef casserole is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Spanish beef casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spanish beef casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish beef casserole is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish beef casserole estimated approx 1 hr.

To begin with this recipe, we must first prepare a few components. You can cook Spanish beef casserole using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spanish beef casserole:

  1. Steps 1 & 2
  2. Olive oil
  3. 2 Red onions
  4. 250 g lean beef mince
  5. 120 g chorizo
  6. Red and green pepper diced
  7. 1 tsp Garlic powder or 1 clove
  8. Steps 3, 4 & 5
  9. Tin chopped tomatoes
  10. Tin butter beans
  11. 1/2 tsp smoked paprika
  12. 1/2 tsp oregano
  13. 100 ml water
  14. cube Vegetable stock
  15. 4 medium potatoes
  16. Step 6
  17. 8-12 oz Rice or side of choice

Steps to make to make Spanish beef casserole

  1. Heat oil and fry onion until soft.
  2. Prepare vegetable stock cube in 100ml of boiling water ready for step 4.
  3. Add beef mince, peppers and chorizo, cook for 6-8 mins. Add garlic 2 minutes in.
  4. Add paprika and oregano before stirring in rest of ingredients.
  5. Ensure potato is fully immersed and leave to simmer for 30 to 40 minutes or until potato is tender.
  6. Boil rice to go with meal. Alternatively, enjoy with bread.

As your experience and also confidence grows, you will certainly find that you have extra natural control over your diet plan as well as adapt your diet to your personal tastes with time. Whether you want to serve a recipe that uses less or more ingredients or is a bit essentially hot, you can make simple adjustments to accomplish this goal. To put it simply, begin making your dishes promptly. As for fundamental food preparation abilities for novices you don’t require to learn them yet just if you master some basic cooking strategies.

This isn’t a complete guide to quick as well as easy lunch dishes but its excellent food for thought. Ideally this will get your innovative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food How to Make Quick Spanish beef casserole. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment