Steps to Make Perfect Spicy Chicken in Coconut milk sauce
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The variety of servings that may be served to make Spicy Chicken in Coconut milk sauce is 5 servings. So make sure this portion is sufficient to serve for yourself and your beloved household.
Oh yes, just so as to add, the time wanted to cook Spicy Chicken in Coconut milk sauce is estimated to be round 30 mins.
So, this time, let’s attempt it, let’s range Spicy Chicken in Coconut milk sauce ourselves at house. Staying with easy components, this dish can present benefits in serving to to keep up the well being of our bodies. You can make Spicy Chicken in Coconut milk sauce using 11 material type and 5 manufacturing steps. Here is the right way to make the dish.
I've only recently started to cook with coconuts and thought it'd pair well with chicken
Ingredients and spices that have to be Take to make Spicy Chicken in Coconut milk sauce:
- 2 tsp minced garlic
- 2 Tbsp minced juicy ginger
- 3 Tbsp curry powder (hot or medium hot according to preference)
- 2 tsp coriander powder
- 250 ml (whole can) full fat coconut milk
- 1/4 cup desiccated coconut
- 4 large chicken fillets cut into bite size pieces
- Juice of one medium lemon
- 2 Tbsp brown sugar
- 1 medium onion (preferably white)
- Salt and pepper to taste
Instructions to make to make Spicy Chicken in Coconut milk sauce
- Heat 2 tablespoons of oil on medium in a shallow pan and sauté the onions until golden but not burnt
- Add garlic and ginger, stir. And as it gets fragrant, add all the spices and desiccated coconut and keep stirring until everything sticks together
- Add another 2 tablespoons of oil and raise the heat to medium-high. Immediately add the chicken, season with salt and pepper and cook stirring until the chicken starts to brown (4 to 5minutes). Ensure it does not cook all the way through as it will become tough
- Pour in the lemon juice, milk, and sugar. Stir and cook until sauce is a little thickened
- Enjoy with rice or naan
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