Step-by-Step Guide to Make Super Quick Homemade Spicy Creamy Chicken Curry 🥘
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Many things can more or less affect the taste quality of Spicy Creamy Chicken Curry 🥘, starting from the kind of elements, then the choice of contemporary substances, to tips on how to make and serve it. Don’t worry about making ready scrumptious Spicy Creamy Chicken Curry 🥘 at residence, because as long as you realize the tricks, this dish could be a special treat.
The number of servings that may be served to make Spicy Creamy Chicken Curry 🥘 is 5 people. So ensure this portion is enough to serve for your self and your loved one household.
Oh sure, simply to add, the time needed to cook Spicy Creamy Chicken Curry 🥘 is estimated to be round 1 hour.
So, this time, let’s try it, let’s differ Spicy Creamy Chicken Curry 🥘 ourselves at house. Staying with simple elements, this dish can provide advantages in serving to to maintain the health of our bodies. You may make Spicy Creamy Chicken Curry 🥘 using 18 material kind and 5 manufacturing steps. This is the right way to make the dish.
A Spicy chicken curry made with yogurt, herbs, spices and cream.
Also known as Mughlai Chicken Curry.
#cookpad #curry #mycookbook
Elements and spices that need to be Get to make Spicy Creamy Chicken Curry 🥘:
- For Marination:
- Boneless Chicken (1 kg)
- Yogurt/ Dahi (1 cup)
- Almonds/ Badam (6)
- Green chilli/ Hari Mirch(3 medium)
- Coriander (1/2 cup)
- Garlic paste/ Lehsan (1/2 tsp)
- Pink Salt/ Namak (1 tsp or per taste)
- Red chilli powder/ Lal mirch (1 tsp)
- Turmeric powder/ Haldi (1/2 tsp)
- All spice powder/ Garam Masala (1/2 tsp)
- For cooking:
- Oil (4 tbsp or as required)
- Garlic paste (1/2 tsp)
- Sliced Onion (1)
- For Garnish:
- Cream (4 tbsp)
- Coriander as required
Instructions to make to make Spicy Creamy Chicken Curry 🥘
- Arrange ingredients. First whisk yogurt, add spices and crushed paste of (Almonds, Green chilli, coriander). Now mix it well.
- Add chicken and coat well. Marinate for 15 mins.
- Now heat oil in wok. Add garlic paste and mix well, then add sliced onions and saute well.
- Now add marinated chicken and cook on medium flame till chicken is white and now turn the flame low and cover it with lid and let it cook on low flame.
- When chicken is done add some cream and mix well. Garnish and serve hot with flat bread or rice and a bowl of salad on side. Enjoy.
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