Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) is something which I’ve loved my whole life.
Many things affect the quality of taste from Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) using 13 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage):
- 1/4 cup korean hot pepper flakes
- 2 tsp toasted sesame oil
- 1/4 tsp ground black pepper
- 1 tbsp vegetable oil
- 1/2 medium onion, sliced
- 2 garlic cloves, minced
- 125 g thinly sliced pork belly (you can use beef skirt or skinless chicken breast)
- 2 fresh shiitake mushrooms and cut into 1/4 inch pieces
- 2 cups unsalted chicken broth
- 2 tubes (300 g) soft tofu or silken tofu
- 2 tbsp fish sauce
- 2 spring onion, chopped
- 2 large eggs
Instructions to make to make Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage)
- Combine the hot pepper flakes, sesame oil and black pepper in a small bowl and mix well with a spoon until the hot pepper flakes absorb all the oil. Set aside.
- Heat the vegetable oil in a large saucepan over medium high heat. Add the onion and garlic and stir for 2 – 4 minutes, until the onion turns slightly brown and crispy.
- Add the meat and shiitakes and stir for 2 to 3 minutes, until the meat is lightly coloured.
- Add the stock. Cover and cook for 5 to 7 minutes, until the meat is fully cooked and the stew is boiling vigorously.
- Cut the tubes of tofu in half and squeeze them into the boiling stew. If using silken tofu, scoop or squeeze from the box into the stew.
- Break up the tofu in the stew with a wooden spoon, the stir in the hot pepper mixture and the fish sauce. Cover and cook for 3 to 4 minutes, until bubbling.
- Carefully crack the eggs into the boiling stew and cook for another minutes. Gentle ladle the stew into two soup bowls without disturbing the eggs.
- Scoop up each egg and place one in each bowl. Sprinkle with the spring onion and serve.
As your experience and self-confidence expands, you will certainly locate that you have more natural control over your diet regimen and adapt your diet to your individual tastes gradually. Whether you want to serve a dish that makes use of fewer or even more components or is a little bit essentially spicy, you can make simple changes to accomplish this objective. To put it simply, begin making your recipes on time. As for fundamental cooking abilities for novices you don’t need to learn them but just if you master some easy food preparation methods.
This isn’t a full guide to fast and very easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your trip.
So that’s going to wrap this up for this special food Recipe of Super Quick Homemade Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!