Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steamed chicken & vegetables with Asian style sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed chicken & vegetables with Asian style sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed chicken & vegetables with Asian style sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Steamed chicken & vegetables with Asian style sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Steamed chicken & vegetables with Asian style sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed chicken & vegetables with Asian style sauce is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Steamed chicken & vegetables with Asian style sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
Just arrange chicken breast and vegetables in a plate and put it in a steamer! This sauce is especially a must-try for Asian food lovers!
Ingredients and spices that need to be Prepare to make Steamed chicken & vegetables with Asian style sauce:
- 1 chicken breast
- 1 tablespoon cooking sake
- 3 leaves lettuce
- 7 young corn
- 5 okra
- 1/2 red pepper
- 1/2 yellow pepper
- 10 cm leek (chopped in pieces)
- 1 Japanese new summer orange *1 table spoon of lemon juice is also fine
- 1 piece garlic (greated)
- 1 teaspoon ginger (greated)
- 1 tablespoon salad oil
- 1 tablespoon Nampra
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
Instructions to make to make Steamed chicken & vegetables with Asian style sauce
- Cut all the vegetables.
- Cut a chicken breast.
- Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
- Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
- Use a cloth for a lid.
- Cut the leek into small pieces.
- Squeeze the juice of orange. Mix all the ingredients for sauce.
- Take out a plate once it finished steaming. Put the sauce on it and enjoy!!
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So that is going to wrap it up with this exceptional food How to Prepare Quick Steamed chicken & vegetables with Asian style sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!