Sticky Tamarind Beef

Sticky Tamarind Beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Sticky Tamarind Beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sticky Tamarind Beef is something which I have loved my entire life.

Many things affect the quality of taste from Sticky Tamarind Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sticky Tamarind Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Tamarind Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky Tamarind Beef estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Sticky Tamarind Beef using 11 ingredients and 3 steps. Here is how you can achieve that.

I love making this beautiful sticky Tamarind minced beef. It's super easy to make and tastes amazing. I love having it as part of a don buri style meal, in a bowl with either rice, noodles or bulgur wheat plus some delicious veggies.

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Ingredients and spices that need to be Prepare to make Sticky Tamarind Beef:

  1. 200 g lean beef mince,
  2. 4 tbsp tamarind sauce,
  3. 2 inches fresh ginger, chopped very finely,
  4. 2 cloves minced garlic,
  5. 1/2 tsp Chinese five spice powder,
  6. Red chilli flakes to taste,
  7. 2 tbsp coconut oil,
  8. Salt to season,
  9. To garnish:
  10. Red chilli flakes,
  11. Sesame seeds

Instructions to make to make Sticky Tamarind Beef

  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! ๐Ÿ™‚

As your experience and self-confidence grows, you will certainly locate that you have much more natural control over your diet regimen as well as adapt your diet regimen to your personal tastes gradually. Whether you intend to serve a recipe that makes use of fewer or more components or is a bit basically zesty, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes on schedule. As for standard food preparation skills for newbies you do not need to discover them however only if you understand some straightforward cooking techniques.

This isn’t a complete overview to quick as well as easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Homemade Sticky Tamarind Beef. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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