Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Stir-fried kimchi and pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fried kimchi and pork is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stir-fried kimchi and pork is something that I have loved my whole life.
Many things affect the quality of taste from Stir-fried kimchi and pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stir-fried kimchi and pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stir-fried kimchi and pork using 5 ingredients and 4 steps. Here is how you cook that.
This is one of the most common dishes in Japanese pubs and at home .
It goes well with rice and beer.
Ingredients and spices that need to be Make ready to make Stir-fried kimchi and pork:
- 80 g pork (I prefer skinless ribs)
- 80 g kimchi
- 1 clove garlic
- 1/2 teaspoon Nam pla: fish source
- 1 tablespoon vegetable oil
Steps to make to make Stir-fried kimchi and pork
- Slice the garlic and sauté in low temperature oil. When it is fragrant, add sliced pork.
- When it is cooked, add the kimchi and Nam pla and stir-fry further.
- When the kimchi is warm and the water has evaporated, it's ready!
You can decorate it with chopped spring onions.
- Note: Japanese kimchi has a strong umami of fish, so soy sauce is used for cooking, but kimchi available in the UK has a weak umami of fish, so using a nam pla makes it more delicious.
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So that is going to wrap it up for this exceptional food Recipe of Quick Stir-fried kimchi and pork. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!