Step-by-Step Guide to Make Homemade Stir Fry Chicken with ginger and oyster sauce 🌶
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The variety of servings that may be served to make Stir Fry Chicken with ginger and oyster sauce 🌶 is 2 portions. So ensure that this portion is sufficient to serve for your self and the one you love family.
Oh yes, simply so as to add, the time needed to prepare dinner Stir Fry Chicken with ginger and oyster sauce 🌶 is estimated to be around 15 minutes.
So, this time, let’s try it, let’s range Stir Fry Chicken with ginger and oyster sauce 🌶 ourselves at home. Staying with easy substances, this dish can present benefits in helping to maintain the well being of our our bodies. You can make Stir Fry Chicken with ginger and oyster sauce 🌶 utilizing 13 materials sort and 2 manufacturing steps. Here is how you can make the dish.
Another popular Chinese stir fry dish that I love. Perfect dish to try at home and celebrate Chinese New Year this year (the year of ox 🐂)
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#stirfry
#ginger
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Components and spices that have to be Put together to make Stir Fry Chicken with ginger and oyster sauce 🌶:
- 150 chicken, cut into bite size
- 1 small side onion, thin sliced
- 1 thumbnail size ginger, thinly sliced
- 2 spring onions, Juliann
- 1/2 big red chilli, thin sliced
- 1/4 of bell pepper, sliced
- 1 clove garlic, finely chopped
- 1 tbsp oyster sauce
- 1-2 tbsp soysauce
- 1 tsp sugar
- 1 splash water
- Ground pepper for garnish
- 1-2 tbsp cooking vegetable oil
Instructions to make to make Stir Fry Chicken with ginger and oyster sauce 🌶
- On a medium heat wok or pan, add cooking vegetable oil in and garlic. Fry until garlic turn crisp and golden then add chicken in. Quick stir.
- Add onion and stir well. Seasoning with oyster sauce, soysauce and sugar. Add bell pepper, spring onions, ginger and red chilli. Stir well on medium high heat. Add some water to loose up the sauce a little bit. Serve with rice or noodles
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