Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Svetlana's Borscht. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Svetlana's Borscht is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Svetlana's Borscht is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Svetlana's Borscht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Svetlana's Borscht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Svetlana's Borscht is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Svetlana's Borscht estimated approx slow cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can have Svetlana's Borscht using 9 ingredients and 4 steps. Here is how you can achieve that.
I make this wonderful dish entirely in my slow cooker.
Ingredients and spices that need to be Make ready to make Svetlana's Borscht:
- 6 medium beetroot
- 2 carrot chopped
- 2 celery stalks chopped
- 2 waxy potatoes chopped
- 1/2 head red cabage finely sliced
- 2 onions finely chopped
- 4 garlic cloves crushed
- 4 tomatoes peeled and chopped
- 2 ltr beef stock
Steps to make to make Svetlana's Borscht
- Chop garlic, onion, potatoe, cabbage, celery and carrots and put in slow cooker.
- Add beetroot and beef and tomatoes
- Add beef stock and cook slow cook for 4 hours
- Serve with sour cream and dill
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So that’s going to wrap this up for this exceptional food Recipe of Homemade Svetlana's Borscht. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!