Sweet an sour chicken

Sweet an sour chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sweet an sour chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet an sour chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet an sour chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sweet an sour chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet an sour chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet an sour chicken is serve 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Sweet an sour chicken using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sweet an sour chicken:

  1. 4 chicken thighs no bones
  2. Jar sweet an sour Kanton
  3. 11/2 cups s/R flour
  4. Pinch Salt & pepper
  5. I pkt cream of chicken cupa soup

Steps to make to make Sweet an sour chicken

  1. Chopped chicken into pieces
  2. Batter:: Mix flour salt pepper cream of chicken soup add water till its a smooth mix not runny not thick
  3. Put chicken in a toss deep fry for about 2min or till golden brown take out roll in sauce add on top of rice

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So that’s going to wrap it up for this special food Easiest Way to Make Favorite Sweet an sour chicken. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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