How to Make Quick Sweet Crispy Korean Fried Chicken | air-fryer
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The number of servings that may be served to make Sweet Crispy Korean Fried Chicken | air-fryer is 3-4 Servings. So ensure this portion is enough to serve for yourself and the one you love household.
Oh yes, simply so as to add, the time needed to prepare dinner Sweet Crispy Korean Fried Chicken | air-fryer is estimated to be round 60 min.
So, this time, let’s strive it, let’s vary Sweet Crispy Korean Fried Chicken | air-fryer ourselves at house. Staying with easy substances, this dish can provide benefits in serving to to maintain the well being of our our bodies. You can also make Sweet Crispy Korean Fried Chicken | air-fryer utilizing 19 materials sort and 6 manufacturing steps. This is learn how to make the dish.
Easy snack for family and friend gatherings.
Elements and spices that need to be Prepare to make Sweet Crispy Korean Fried Chicken | air-fryer:
- Chicken marinade
- 300 g Chicken mid-joint wing
- Pinch Ground Black Pepper
- Pinch salt
- Flour mixture
- 50 g rice flour
- 50 g corn flour
- Sweet and spicy sauce
- 2 tbsp Gochujang
- 2 tbsp Ketchup
- 2 tbsp Honey
- 2 tbsp Water
- 1 tbsp Butter
- 1 tbsp Minced Garlic
- 1 tbsp Vinegar
- Pinch salt
- Green onion, chopped
- White sesame
Instructions to make to make Sweet Crispy Korean Fried Chicken | air-fryer
- Clean the chicken. Rinse and use paper towel to dry.
- In a container, add chicken, pepper and salt. Mix well. Marinade in the fridge for 30 min.
- Prepare all the sauce ingredients. Preheat a non-stick saucepan with medium heat, add all the sauce ingredients. Bring it to boil. Turn off the heat. Cool down.
- When the chicken is ready, pre-heat the air-fryer 180c. Bring out a large bowl. Add rice flour and corn flour and mix well. Coat each chicken with flour mixture. Remove excesive flour.
- Transfer the chicken to the air-fryer and cook for 15 min. Flip to the other side and cook for another 15 min until they turn brown and crispy.
- Heat the sauce with low-medium heat. Add the fried chicken and coat thoroughly. Transfer to a plate. Garnish with green onion and white sesame.
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