Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Sweet Potato Noodles Stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Noodles Stir-fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Noodles Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Sweet Potato Noodles Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet Potato Noodles Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Noodles Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Sweet Potato Noodles Stir-fry using 22 ingredients and 7 steps. Here is how you can achieve that.
I love Korean food. Since a Korean grocery store opened in a nearby suburb, I have been trying Korean ingredients for my cooking. And now I am in love with Korean noodles made from sweet potato starch. The unique rubbery texture of the sweet potato noodles is similar to Shirataki OR Itokonnyaku. Try this yummy noodle dish.
Ingredients and spices that need to be Get to make Sweet Potato Noodles Stir-fry:
- 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
- 300 g Beef Steaks *sliced into thin strips
- 1 Onion
- 1 Carrot
- 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
- 1/2 bunch Spinach
- Oil for cooking
- Salt
- <Marinade for Beef>
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1 clove Garlic *grated
- 1 Spring Onion *finely chopped
- 1 teaspoon Sesame Oil
- <Sauce Ingredients>
- 1 clove Garlic *grated
- 1 Spring Onion *finely chopped
- 4-5 tablespoons Soy Sauce
- 2 tablespoons Sugar
- 1 tablespoon Sesame Oil
- 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
- 1 tablespoon Roasted Sesame Seeds
Steps to make to make Sweet Potato Noodles Stir-fry
- Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
- Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
- Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
- Cook vegetables. When tender, move to the large bowl and set aside.
- Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sweet Potato Noodles Stir-fry. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!