Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, Sweet & Sour Meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet & Sour Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet & Sour Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Sweet & Sour Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sweet & Sour Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Sour Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet & Sour Meatballs using 16 ingredients and 4 steps. Here is how you cook it.
When my children were very young, I used to make this ‘Sweet & Sour Meatballs’ quite often. I put these meatballs into their lunch box and they loved them. The flavour of these meatballs brings back happy memories of those days. I always use beef & pork mix mince, but chicken mince is also very nice.
Ingredients and spices that need to be Make ready to make Sweet & Sour Meatballs:
- 500 g Beef & Pork Mince
- 4 Spring Onions (firm white parts) *finely chopped
- 1/4 cup 'Panko' Bread Crumbs
- 1 Egg
- Ginger 1 small piece *grated
- Salt
- Pepper
- Oil for frying
- <Sweet & Sour Sauce>
- 3 tablespoons Mirin
- 1 tablespoon Sugar
- 3 tablespoons Soy Sauce
- 2 tablespoons Vinegar
- 1/4 cup Tomato Ketchup
- 1 tablespoon Potato Starch Flour
- 2 tablespoons Water
Steps to make to make Sweet & Sour Meatballs
- Place Mince, Spring Onion, 'Panko' Bread Crumbs, Egg and Ginger in a bowl. Season with Salt and Pepper. Mix to combine, then roll the mixture into small balls. Place on a plate.
- Heat oil in a frying pan over medium-high heat. Cook meatballs turning for 4 to 5 minutes or until browned all over and cooked through. Transfer to a plate.
- Place Mirin, Sugar, Soy Sauce, Vinegar and Tomato Ketchup in a small bowl and mix well. In another small bowl, mix Potato Starch Flour and Water.
- Cook the sauce mixture in a large frypan over medium heat. When it is boiling, add the well mixed Potato Starch mixture gradually into the sauce and thicken up. Add meatballs and combine well.
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So that’s going to wrap it up with this special food Recipe of Award-winning Sweet & Sour Meatballs. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!