Recipe of Homemade Taiwanese style Three cup chicken 台式三杯鸡
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The number of servings that may be served to make Taiwanese style Three cup chicken 台式三杯鸡 is 4 servings. So make sure that this portion is sufficient to serve for your self and your beloved household.
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Components and spices that must be Take to make Taiwanese style Three cup chicken 台式三杯鸡:
- 10 slices ginger
- 8 cloves garlic (Only remove the skin)
- 8 tbsp rice wine
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp rock sugar
- Sesame oil
- Spring onion
- 10 pieces basil leaves
- Chicken thigh or chicken whole legs
Instructions to make to make Taiwanese style Three cup chicken 台式三杯鸡
- Chop chicken thighs or whole legs
- Boil to remove scum
- Add some sesame oil into the pan
- Add ginger into pan and fry till fragrant
- Add in garlic and spring onion
- Add in chicken and fry till fragrant
- Add in rice wine, light and dark soy sauce and sugar into the pan.
- Once it starts to boil, turn on small heat to reduce gravy
- Finally add in basil leaves and put the lid on to cover for about 10 seconds
- Add some sesame oil for fragrance. Remove and serve.
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