Teriyaki Chicken Chirashi-zushi

Easiest Way to Make Homemade Teriyaki Chicken Chirashi-zushi

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Teriyaki Chicken Chirashi-zushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Teriyaki Chicken Chirashi-zushi is something that I have loved my whole life. They’re nice and they look fantastic.

Many things can kind of affect the style high quality of Teriyaki Chicken Chirashi-zushi, ranging from the type of components, then the selection of fresh components, to the right way to make and serve it. Don’t fear about getting ready scrumptious Teriyaki Chicken Chirashi-zushi at residence, as a result of as long as you realize the tips, this dish generally is a special deal with.

The variety of servings that can be served to make Teriyaki Chicken Chirashi-zushi is 4 servings. So be sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s attempt it, let’s range Teriyaki Chicken Chirashi-zushi ourselves at home. Staying with easy elements, this dish can present benefits in helping to maintain the well being of our our bodies. You can also make Teriyaki Chicken Chirashi-zushi utilizing 21 materials type and 9 manufacturing steps. This is how to make the dish.

‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. It is very popular in Japan. I often make it, but I have never made ‘Chirashi-zushi’ with Chicken. As Teriyaki Chicken is my Aussie family’s favourite filling for Sushi Rolls, today I decided to make Teriyaki Chicken Chirashi-zushi for the first time in my life. It was delicious of course.

Substances and spices that have to be Prepare to make Teriyaki Chicken Chirashi-zushi:

1. Sushi Rice
2. 2 cups (*180ml cup) Japanese Short Grain Rice
3. 50 ml Rice Vinegar
4. 40 g (about 40ml) Sugar
5. Slightly less than 1 teaspoon (4g) Salt
6. Teriyaki Chicken
7. 500 g Chicken Thigh Fillets *cut into bite-size pieces
8. Salt
9. Oil *optional
10. 1 tablespoon Mirin
11. 1 tablespoon Sugar
12. 2 tablespoons Soy Sauce
13. Other Ingredients
14. 3-4 Dried Shiitake Mushrooms *softened and sliced
15. Mirin, Sugar and Soy Sauce to season Shiitake
16. 1/2 Carrot *cut into small pieces or strips
17. 10 Snow Peas
18. 2 Eggs
19. 1/2 Edamame Beans *thawed if frozen
20. Toasted Sesame Seeds
21. Toasted Sushi Nori (Seaweed Sheet)

Steps to make to make Teriyaki Chicken Chirashi-zushi

1. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
2. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
3. Soak Dried Shiitake in water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook until the sauce thickens. Set aside to cool and squeeze slightly to remove excess liquid.
4. *Note: If you cook Fresh Shiitake, instead of simmering in the sauce, you can cook them with the Teriyaki Sauce that is left in the frying pan after Chicken is cooked.
5. Prepare other ingredients. Carrot can be cooked in salted water. When almost cooked, add Snow Peas and quickly blanch them. Drain well. Cut Snow Peas diagonally into strips.
6. Mix Sushi Rice, Carrot, Snow Peas, Edamame and Shiitake, and combine.
7. Cook Eggs into Thin Omelette Strips.
8. Lightly season Chicken with Salt. Heat a frying pan, lightly oil it if required, and cook Chicken until nicely browned. Remove excess Oil using paper towel if you want to do so, then add Mirin, Sugar and Soy Sauce. Cook until the sauce thickens.
9. Place Sushi Rice on individual serving plates or a large serving plate, cover with Thin Omelette Strips, place Chicken on top, and sprinkle with some Toasted Sesame Seeds and Nori.

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This isn’t an entire information to creating fast and simple dishes, but how to make scrumptious meals to serve. So this will close with this Particular Meals Recipe Teriyaki Chicken Chirashi-zushi Good. Thanks very much for reading. I’m sure you’ll make it at home. There will probably be attention-grabbing meals in the upcoming house recipes. Do not forget to save this web page in your browser, and share it with your family members, associates and colleagues. Thank you for studying. Let’s prepare dinner!