Teriyaki Chicken Mazegohan

Recipe of Award-winning Teriyaki Chicken Mazegohan

Teriyaki Chicken Mazegohan

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Teriyaki Chicken Mazegohan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Teriyaki Chicken Mazegohan is something which I have loved my whole life. They’re fine and they look fantastic.

Many issues can more or less influence the taste high quality of Teriyaki Chicken Mazegohan, starting from the kind of ingredients, then the number of contemporary ingredients, to methods to make and serve it. Don’t worry about preparing delicious Teriyaki Chicken Mazegohan at home, as a result of so long as you understand the methods, this dish is usually a special treat.

The variety of servings that can be served to make Teriyaki Chicken Mazegohan is 4 servings. So be certain this portion is sufficient to serve for your self and your loved one family.

So, this time, let’s try it, let’s vary Teriyaki Chicken Mazegohan ourselves at home. Staying with easy components, this dish can present benefits in serving to to maintain the well being of our bodies. You may make Teriyaki Chicken Mazegohan utilizing 10 material sort and 5 manufacturing steps. This is how to make the dish.

When I make a ‘Bento’ lunch for my family members, I often cook Teriyaki Chicken and I place it on the packed Rice. I often add Ginger to Teriyaki Sauce. This dish is actually exactly the same thing. I just cut Chicken into smaller pieces and I mixed the Teriyaki Chicken with freshly cooked Rice. It is absolutely delicious.

Substances and spices that should be Get to make Teriyaki Chicken Mazegohan:

  1. 2 cups (*180ml cup) Japanese Short Grain Rice
  2. 1 teaspoon Oil *Today I used Sesame Oil
  3. 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
  4. Salt
  5. 1 small piece Ginger *OR 1 clove Garlic, grated
  6. 2 tablespoons Soy Sauce
  7. 1 tablespoon Mirin
  8. 1 teaspoon Sugar
  9. Toasted Nori, Spring Onion OR Toasted Sesame Seeds for topping
  10. Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional

Steps to make to make Teriyaki Chicken Mazegohan

  1. Wash Rice and cook as normal.
  2. In a small bowl, combine grated Ginger (OR Garlic), Soy Sauce, Mirin and Sugar.
  3. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and lightly season with Salt. Add the sauce and cook for a few minute or until the sauce thickens.
  4. Pour the Chicken and the sauce over the cooked rice and mix to combine evenly.
  5. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and your favourite topping. Today I added Toasted Nori.

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