Step-by-Step Guide to Prepare Favorite Thai Red Curry w / Ribeye Steak
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Thai Red Curry w / Ribeye Steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Red Curry w / Ribeye Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Red Curry w / Ribeye Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Thai Red Curry w / Ribeye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Thai Red Curry w / Ribeye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Red Curry w / Ribeye Steak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Red Curry w / Ribeye Steak estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Thai Red Curry w / Ribeye Steak using 17 ingredients and 7 steps. Here is how you cook it.
Beautiful Thai flavours with a Thai inspired ribeye steak, served with jasmine rice.
Ingredients and spices that need to be Prepare to make Thai Red Curry w / Ribeye Steak:
- 2 x ribeye steak
- 400 ml coconut milk
- 1 cup jasmine rice
- 2 tbsp soy sauce
- 3 tbsp sesame oil
- Half a juice of lime
- 2 tsp chilli paste
- 2 tsp garlic paste
- 10 g lemongrass
- 1 tbsp tomato purée
- 1 roasted red pepper
- Bunch coriander
- 1 red chilli
- Thumbsize piece of ginger
- 2 kaffir lime leaves
- 1 tbsp fish sauce
- 1 tsp brown sugar
Instructions to make to make Thai Red Curry w / Ribeye Steak
- Marinate your steak in the soy sauce, sesame oil, lime juice, garlic and chilli paste in the fridge for an hour
- Blitz together lemongrass, tomato purée, roasted pepper, coriander, red chilli, garlic and ginger until a smooth paste
- Fry your paste for two minutes with chilli and garlic paste on a medium heat, add coconut milk and leave to simmer for 30 minutes
- Boil your jasmine rice. 1 cup and two cups of water. Cook the rice until the water evaporates
- Fry your steak, two minutes each side for medium rare depending on the size of your steak, then leave to rest
- Add fish sauce, brown sugar and kaffir lime leaves to your curry and leave for another 5 minutes.
- Serve everything with your choice of garnish
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So that’s going to wrap this up for this special food Easiest Way to Prepare Award-winning Thai Red Curry w / Ribeye Steak. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!