Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, The Best Crock Pot Beef Stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Crock Pot Beef Stew is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. The Best Crock Pot Beef Stew is something that I have loved my whole life.
Many things affect the quality of taste from The Best Crock Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare The Best Crock Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Best Crock Pot Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Best Crock Pot Beef Stew estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few components. You can cook The Best Crock Pot Beef Stew using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make The Best Crock Pot Beef Stew:
- 2 lb Beef stew meat (cut into bite-sized pieces)
- 1 tsp salt
- 1 tsp peppper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2 1/2 clove garlic, minced
- 6 oz can tomato paste
- 32 oz beef broth
- 2 tbsp Worcestershire sauce
- 2 cup baby carrots
- 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- 1 tbsp dried parsley
- 1 tsp oregano
- 1 cup frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
Instructions to make to make The Best Crock Pot Beef Stew
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
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