The Best Ever Beef Srogganoff

The Best Ever Beef Srogganoff

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, The Best Ever Beef Srogganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Best Ever Beef Srogganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. The Best Ever Beef Srogganoff is something that I have loved my entire life. They’re nice and they look fantastic.

Many things affect the quality of taste from The Best Ever Beef Srogganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare The Best Ever Beef Srogganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Best Ever Beef Srogganoff is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Best Ever Beef Srogganoff estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook The Best Ever Beef Srogganoff using 9 ingredients and 4 steps. Here is how you can achieve that.

I found it in the SAVEUR mag.One of my favs. I've been making it ever since. My Fiance requests it once a month at least.

Ingredients and spices that need to be Make ready to make The Best Ever Beef Srogganoff:

  1. 4 russet potatoes sliced in to matchsticks
  2. 1 oil for frying the potatoes
  3. 1 lb sliced beef stir fry style cuts.
  4. 1 large thinly sliced onion
  5. 4 tbsp unsalted butter divided
  6. 2 tbsp flour
  7. 1/3 tsp dry mustard
  8. 1 cup beef broth
  9. 1/3 cup sour cream

Steps to make to make The Best Ever Beef Srogganoff

  1. In a frying pan start to heat oil , enough to cover fries. do not over crowd in batches and place on paper towel to drain some oil.
  2. in a med size sauce pot melt 2 tablespoons butter. Add flour and dry mustard wisking constantly about 2min.add beef broth slowly continue wisking, bring to a boil to thicken and turn down flame slightly.when thickened , remove from heat add sour cream and mix well. set aside.
  3. In a second pan add 2 TBL spoons butter to pan on med heat.add onion cook a min then add beef to pan along with salt and pepper.When beef is cooked throughout add sauce mixture to beef.
  4. add beef and sauce to your plate and top with matchstick potatoes and parsley

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This isn’t a complete overview to fast and easy lunch dishes but its excellent food for thought. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food How to Make Perfect The Best Ever Beef Srogganoff. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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