Thick and Chunky Beef Stew

Thick and Chunky Beef Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Thick and Chunky Beef Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thick and Chunky Beef Stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thick and Chunky Beef Stew is something that I have loved my entire life.

Many things affect the quality of taste from Thick and Chunky Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Thick and Chunky Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Thick and Chunky Beef Stew using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thick and Chunky Beef Stew:

  1. 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. 5 large potatoes, cut in bite sized cubes
  3. 1 cup chopped baby carrots
  4. 5 cup beef or veggie broth
  5. 1 cup flour
  6. 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. 1 tbsp worchestershire sauce
  8. 1 tsp onion powder
  9. 1 tbsp minced garlic
  10. 1/2 tsp paprika
  11. 1/2 tsp bay leaves
  12. 1/2 tsp basil
  13. 2 tbsp oil
  14. 1 1/2 tbsp butter
  15. 1 tsp salt or salt alternative

Steps to make to make Thick and Chunky Beef Stew

  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

As your experience and also confidence expands, you will discover that you have more natural control over your diet regimen and also adapt your diet regimen to your personal preferences gradually. Whether you want to serve a recipe that utilizes fewer or more active ingredients or is a bit more or less zesty, you can make easy modifications to attain this objective. To put it simply, start making your recipes promptly. As for standard food preparation skills for beginners you do not need to learn them but only if you master some straightforward cooking strategies.

This isn’t a complete overview to quick as well as simple lunch dishes yet its great food for thought. Hopefully this will get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that’s going to wrap it up with this special food Recipe of Any-night-of-the-week Thick and Chunky Beef Stew. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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