Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Tofu Cabbage and Bean Sprout Stir Fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tofu Cabbage and Bean Sprout Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Tofu Cabbage and Bean Sprout Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Tofu Cabbage and Bean Sprout Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Tofu Cabbage and Bean Sprout Stir Fry using 9 ingredients and 7 steps. Here is how you cook that.
Easy recipe again here 😊 hope you like it!
Ingredients and spices that need to be Make ready to make Tofu Cabbage and Bean Sprout Stir Fry:
- 10 small already fried tofus (Tahu Sumedang we call it here)
- 1/4 of a small cabbage, slice thinly
- 1 handfull of bean sprouts
- 2 garlics, slice
- Oil for frying
- as needed Water
- Some salt
- Pepper
- Chicken powder
Instructions to make to make Tofu Cabbage and Bean Sprout Stir Fry
- Add the oil in a pan then add the garlics and stir until fragrant.
- Add in the tofus and stir to combine.
- Add some water, let them simmer.
- Add the veggies and stir again.
- Add seasoning as you desire. Taste test.
- Turn off the heat when it is ready.
- Enjoy!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Tofu Cabbage and Bean Sprout Stir Fry. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!