Step-by-Step Guide to Prepare Speedy Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour
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The number of servings that may be served to make Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour is 4 servings. So ensure that this portion is sufficient to serve for your self and the one that you love family.
Oh yes, just so as to add, the time wanted to cook dinner Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour is estimated to be round 30 minutes.
So, this time, let’s strive it, let’s range Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour ourselves at dwelling. Staying with easy ingredients, this dish can provide advantages in helping to take care of the health of our our bodies. You can make Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour using 11 material type and 6 manufacturing steps. Here’s methods to make the dish.
Thought I would try this seeing as I have all the ingredients but I added a tbls Tom Yum Paste to it which turned out with all 3 Flavours so happy with it. Makes a change from other soups I have made.
Components and spices that have to be Make ready to make Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour:
- 2 Chicken breasts cut into large Pieces. Should be chicken thigh
- 4 Birds eye Chillies
- 1/2 inch Galagal cut into 4 or 5 Slices
- 3 lime leaves or 4
- 3 Garlic Cloves crushed
- 3 Lemongrass sticks
- 4 Shallots cut in half
- 1 lime juice
- 4 Cups Water
- 2 tbls fish sauce
- 1 tbls Tom Yum paste
Steps to make to make Tom Yum Gai, Soup with Chicken, its Hot Spicy and Sour
- Add a little oil to the wok and add the chillies add more if you want it hotter, fry for 1 minute when blackened Take off set aside.
- Add the water to the pan add the shallots, Lemongrass, lime leaves,salt, chillies
- When the water boils add the chicken pieces and the fish sauce then add the tom yum paste stir in and let Cook on simmer for 15 – 20 minutes.
- Serve with a side of jasmine rice. Enjoy
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