Simple Way to Prepare Super Quick Homemade Vietnamese beef wrapped in betel leaf (Bo La Lot)
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Vietnamese beef wrapped in betel leaf (Bo La Lot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese beef wrapped in betel leaf (Bo La Lot) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vietnamese beef wrapped in betel leaf (Bo La Lot) is something which I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Vietnamese beef wrapped in betel leaf (Bo La Lot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Vietnamese beef wrapped in betel leaf (Bo La Lot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese beef wrapped in betel leaf (Bo La Lot) is 6 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese beef wrapped in betel leaf (Bo La Lot) estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Vietnamese beef wrapped in betel leaf (Bo La Lot) using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Vietnamese beef wrapped in betel leaf (Bo La Lot):
- 1 kg minced ground beef
- 200 g mince pork
- 2 tbsp sesame seeds
- 2 tbsp sugar
- 1 tsp black pepper
- 1/4 cup mince shallot
- 1/4 c finely chopped lemongrass
- 2 tbsp fish sauce
- 1 tsp chinese five spice
- 500 g large round betel leaves
- 40 x 20 cm bamboo skewers
Instructions to make to make Vietnamese beef wrapped in betel leaf (Bo La Lot)
- Mix the meats, sesame seeds, salt and pepper, bbq sauce, chinese five spice, golden syrup and lemongrass together in a large mixing bowl and combine well. Squeezing and working the mixture well. Cover and refrigerate for 1 hour.
- Form sausage shaped rolls of mixture, about 2 fingers thick (and about the same width as a betel leaf). Place a betel leaf in the palm of one hand, with the stalk facing away from you, green shiny side down.
- Place one mince meat sausage at the stalk end and roll tightly into a roll.
- Skewer 5 rolls onto each bamboo stick and chargrill over medium low heat, turning so that they cook evenly. Prick with a skewer after turning the first time to allow the heat to penetrate. It should take around 5-6 minutes per side to cook. Rest for a minutes before serving.
- Serve with Vietnamese herbs, rice noodle and Nouc cham dipping sauce.
As your experience and confidence grows, you will certainly find that you have more natural control over your diet as well as adjust your diet to your individual preferences over time. Whether you want to serve a recipe that utilizes fewer or even more components or is a little bit more or less zesty, you can make easy changes to accomplish this goal. In other words, begin making your recipes on schedule. As for standard cooking abilities for beginners you don’t need to discover them however just if you grasp some straightforward food preparation techniques.
This isn’t a total guide to quick and also easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.
So that’s going to wrap this up with this exceptional food Steps to Prepare Quick Vietnamese beef wrapped in betel leaf (Bo La Lot). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!