Simple Way to Make Any-night-of-the-week Zoervleis
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Zoervleis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zoervleis is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Zoervleis is something that I’ve loved my entire life.
Many things affect the quality of taste from Zoervleis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Zoervleis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zoervleis is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zoervleis estimated approx 4 hours.
To get started with this recipe, we must prepare a few ingredients. You can cook Zoervleis using 12 ingredients and 9 steps. Here is how you cook it.
Limburgish sour meat stew, often eaten with thick fries or roasted potatoes.
Ingredients and spices that need to be Get to make Zoervleis:
- 1 kg beef poulet (cubed, 2×2 cm) or roasted vegetables
- 5 onions (coarsely chopped)
- 5 cloves
- 8 Juniper berries (bruised)
- 200 g gingerbread (crumbled)
- 250 ml kitchen vinegar
- 4 tb dutch apple syrup
- 3 bay leaves (laurel)
- 2 red chillies
- To taste
- 1 dash sea salt
- 1 dash ground black pepper
Instructions to make to make Zoervleis
- Leave the meat outside the fridge exactly one hour before frying it.
- Chop meat and vegetables.
- Fry half of the meat on high until seared and repeat for other half. Then set aside.
- In a different pan, fry onions and chillies on med-high in butter until onions start to caramelize.
- Add vinegar and wait until it has become warm before adding it to the steak.
- Add bay leaves, Juniper berries, salt and pepper.
- Make sure that the meat is covered in liquid by adding hot water if necessary.
- Close the lid and simmer for at least 3 hours before removing Juniper berries.
- Mix in apple syrup and crumbled ginger bread.
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So that is going to wrap it up for this special food Recipe of Perfect Zoervleis. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!