How to Make Award-winning 🌮Ultimate Chapli Kabab🌮 (Eid ul Aza Special)
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🌮Ultimate Chapli Kabab🌮 (Eid ul Aza Special). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make 🌮Ultimate Chapli Kabab🌮 (Eid ul Aza Special) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🌮Ultimate Chapli Kabab🌮 (Eid ul Aza Special) estimated approx 1hr.
To begin with this recipe, we must first prepare a few components. You can have 🌮Ultimate Chapli Kabab🌮 (Eid ul Aza Special) using 19 ingredients and 7 steps. Here is how you cook it.
Chapli kebab is a specialty of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These chapli kebab are also called Peshawari kebab named after Peshawar, the capital city in the same province.
Chapli kabab is the king of all kebabs, full of flavors, texture & tangy and taste. It is full of aromas and bursting with taste. Overall the kebabs are quite easy to make.
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Ingredients and spices that need to be Prepare to make 🌮Ultimate Chapli Kabab🌮 (Eid ul Aza Special):
- 2 tsp cooking oil
- 2 eggs (whisked)
- 3 medium onion
- 10-12 green chilli
- 1/2 kg beef mince (with 30% fat)
- 1 tblsp ginger garlic paste
- 2 tblsp fresh coriander (chopped)
- 1 tblsp dried pomegranate seeds (crushed)
- 1 &1/2 tblsp coriander seeds (crushed)
- 1 tblsp red chili (crushed)
- 1 tsp cumin powder
- 1/2 tblsp salt or to taste
- 1 tsp garam masala powder
- 1 &1/2 tsp carom seeds (crushed)
- 1/2 tsp black pepper powder
- 1 egg
- 1 cup maize flour
- 2 medium tomato (deseeded & chopped)
- 1/2 kg beef fat
Instructions to make to make 🌮Ultimate Chapli Kabab🌮 (Eid ul Aza Special)
- In frying pan, add cooking oil and fry omelet from both sides & set aside.
- In chopper, add onion and chop well then squeeze well with the help of the hand & set aside.
Chop green chillies & set aside.
- In a bowl, add beef mince, grated & squeeze onion, green chilli, ginger garlic paste, fresh coriander, dried pomegranate seeds, coriander seeds, red chili crushed, cumin powder, salt, garam masala powder, carom seeds, black pepper powder and mix until well combined.
- Add egg and mix well.
Add maize flour and mix well.
At this point you can store in refrigerator for 1 day.
- Before frying, add tomato, cooked egg omelet and mix until well combined, cover and refrigerate for 30 minutes.
- In a frying pan, add beef fat and cover on low flame and allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside.
Dip hands in ice cold water, take a mixture, grease hands with oil and make kebabs (150 gms) of equal sizes (makes 8).
- Heat melted fat and fry chapli kebabs on medium low flame until done.
Serve hot with naan, rice, fresh salad & suce.
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So that’s going to wrap this up for this exceptional food Easiest Way to Prepare Favorite 🌮Ultimate Chapli Kabab🌮 (Eid ul Aza Special). Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!