Recipe of Any-night-of-the-week Egyptian Macaroni and Cheese
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egyptian Macaroni and Cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egyptian Macaroni and Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egyptian Macaroni and Cheese is something that I have loved my entire life.
Many things affect the quality of taste from Egyptian Macaroni and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Egyptian Macaroni and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Egyptian Macaroni and Cheese using 15 ingredients and 6 steps. Here is how you can achieve that.
Creamy and delicious family recipe. Comfort food at it's best!
Ingredients and spices that need to be Take to make Egyptian Macaroni and Cheese:
- 500 g pasta
- 500 g mince beef
- 500 ml passata
- Mixed herbs spice
- 2 onions chopped
- 1 tsp garlic
- 1 cup whole milk
- 2 cups whipping cream
- 3 tbsp flour
- 60 g butter
- Turmeric spice
- Nutmeg spice
- Grated cheese
Steps to make to make Egyptian Macaroni and Cheese
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Egyptian Macaroni and Cheese. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!