Nigerian Rice and Chicken Stew

Recipe of Award-winning Nigerian Rice and Chicken Stew

Nigerian Rice and Chicken Stew

Looking for inspiration for Step-by-Step Guide to Make Ultimate Nigerian Rice and Chicken Stew and other unique recipes? The way to make it’s simple. If it is improper to process it, the outcome won’t be satisfactory and it tends to be unpleasant. Regardless that Nigerian Rice and Chicken Stew good ones should have an aroma and taste that may lure our taste buds.

Nigerian Rice and Chicken Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nigerian Rice and Chicken Stew is something which I have loved my whole life.

Many issues can roughly influence the taste high quality of Nigerian Rice and Chicken Stew, starting from the kind of substances, then the choice of fresh ingredients, to how one can make and serve it. Don’t worry about making ready delicious Nigerian Rice and Chicken Stew at house, because so long as you know the methods, this dish could be a particular treat.

The number of servings that can be served to make Nigerian Rice and Chicken Stew is 6-8 servings. So make certain this portion is enough to serve for yourself and your loved one household.

Oh sure, simply so as to add, the time needed to cook Nigerian Rice and Chicken Stew is estimated to be around approx 1 hour.

So, this time, let’s try it, let’s range Nigerian Rice and Chicken Stew ourselves at home. Staying with easy elements, this dish can present advantages in helping to maintain the well being of our bodies. You can also make Nigerian Rice and Chicken Stew utilizing 28 material sort and 8 manufacturing steps. Here’s how one can make the dish.

Elements and spices that have to be Prepare to make Nigerian Rice and Chicken Stew:

  1. For the chicken
  2. 1 kg Chicken
  3. 1 blended/grated onion
  4. 2 tbsp garlic
  5. 2 tbsp ginger
  6. 1 sachet Chicken seasoning
  7. Fresh tyme/rosemary
  8. 1 tbsp paprika
  9. Water
  10. For the sauce to make the stew
  11. 1 can Chopped Tomatoes
  12. 1 red bell pepper
  13. 1 onion
  14. 1 scotch bonnet pepper
  15. 2 garlic cloves
  16. For the stew
  17. Vegetable oil
  18. 1/2 onion (chopped)
  19. Sauce we made for stew
  20. 1 sachet stew seasoning
  21. Basil
  22. Meat stock
  23. Meat (optional)
  24. 1 tsp grounded crayfish
  25. For the rice
  26. Rice
  27. Boiled water
  28. Salt

Steps to make to make Nigerian Rice and Chicken Stew

  1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
  2. When chicken is done grill in oven or fry. Add onions for taste.
  3. Wash rice, par boil and cook
  4. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
  5. In pot add oil and fry the onions
  6. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
  7. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
  8. Dish with rice and chicken

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