Recipe of Award-winning Nigerian Rice and Chicken Stew
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Nigerian Rice and Chicken Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nigerian Rice and Chicken Stew is something which I have loved my whole life.
Many issues can roughly influence the taste high quality of Nigerian Rice and Chicken Stew, starting from the kind of substances, then the choice of fresh ingredients, to how one can make and serve it. Don’t worry about making ready delicious Nigerian Rice and Chicken Stew at house, because so long as you know the methods, this dish could be a particular treat.
The number of servings that can be served to make Nigerian Rice and Chicken Stew is 6-8 servings. So make certain this portion is enough to serve for yourself and your loved one household.
Oh sure, simply so as to add, the time needed to cook Nigerian Rice and Chicken Stew is estimated to be around approx 1 hour.
So, this time, let’s try it, let’s range Nigerian Rice and Chicken Stew ourselves at home. Staying with easy elements, this dish can present advantages in helping to maintain the well being of our bodies. You can also make Nigerian Rice and Chicken Stew utilizing 28 material sort and 8 manufacturing steps. Here’s how one can make the dish.
Elements and spices that have to be Prepare to make Nigerian Rice and Chicken Stew:
- For the chicken
- 1 kg Chicken
- 1 blended/grated onion
- 2 tbsp garlic
- 2 tbsp ginger
- 1 sachet Chicken seasoning
- Fresh tyme/rosemary
- 1 tbsp paprika
- For the sauce to make the stew
- 1 can Chopped Tomatoes
- 1 red bell pepper
- 1 onion
- 1 scotch bonnet pepper
- 2 garlic cloves
- For the stew
- Vegetable oil
- 1/2 onion (chopped)
- Sauce we made for stew
- 1 sachet stew seasoning
- Meat stock
- Meat (optional)
- 1 tsp grounded crayfish
- For the rice
- Boiled water
Steps to make to make Nigerian Rice and Chicken Stew
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
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This isn’t a whole guide to making fast and easy dishes, but the right way to make scrumptious food to serve. So this may close with this Special Food Recipe Nigerian Rice and Chicken Stew Excellent. Thank you very much for reading. I’m certain you will make it at house. There will likely be fascinating meals within the upcoming home recipes. Do not forget to save this page in your browser, and share it with your loved ones, friends and colleagues. Thanks for studying. Let’s cook!