Steps to Make Speedy 🍟🍗🍝Chicken Kiev🍝🍗🍟
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The number of servings that may be served to make 🍟🍗🍝Chicken Kiev🍝🍗🍟 is 2 servings. So ensure this portion is enough to serve for your self and the one that you love household.
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Chicken Kiev is chicken breasts wrapped around some garlic and parsley butter, then rolled in breadcrumbs before cooking. They can either be fried or baked.
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Components and spices that need to be Put together to make 🍟🍗🍝Chicken Kiev🍝🍗🍟:
- 2 chicken breasts
- 1/2 cup plain flour
- 1 egg, beaten
- 1 cup breadcrumbs
- For the Garlic and parsley Butter
- 50 g butter at room temperature
- 1 tsp lemon juice
- 2 garlic cloves, crushed
- 1 tblsp parsley
- Salt to taste
- Black pepper to taste
Steps to make to make 🍟🍗🍝Chicken Kiev🍝🍗🍟
- Prepare the garlic and parsley butter by mixing all the ingredients together in a bowl. Create 2 sticks on some greaseproof paper and pop in the freezer for 30 minutes.
- Beat the chicken breasts with a meat tenderiser or rolling pin until they are around 1/4” thick.
Wrap a chicken breast around a hardened piece of garlic and parsley butter.
- #TIP:
Roll across a diagonal making sure you tuck the ends in as you roll.
- Roll the chicken pieces in flour, dip them in the beaten egg, then roll them in breadcrumbs. Dip in the egg for a second time and once more in the breadcrumbs.
Chill the Kievs in the ‘fridge for at least 30 minutes.
- Cook the Kievs by either deep-frying at 180°C for 15 minutes, or bake on a lightly oiled tray at 190°C for 30 minutes.
Serves with peas and homemade chips.
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