Easiest Way to Prepare Favorite 🥗🍲Chicken 65🍲🥗
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🥗🍲Chicken 65🍲🥗 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 🥗🍲Chicken 65🍲🥗 is something which I have loved my entire life.
Many issues can more or less affect the taste quality of 🥗🍲Chicken 65🍲🥗, ranging from the kind of elements, then the number of contemporary ingredients, to how one can make and serve it. Don’t fear about preparing delicious 🥗🍲Chicken 65🍲🥗 at home, because so long as you understand the methods, this dish generally is a special treat.
The number of servings that can be served to make 🥗🍲Chicken 65🍲🥗 is 3-4 servings. So make sure this portion is sufficient to serve for yourself and your loved one family.
Oh sure, simply to add, the time needed to cook 🥗🍲Chicken 65🍲🥗 is estimated to be round 1hr.
So, this time, let’s attempt it, let’s fluctuate 🥗🍲Chicken 65🍲🥗 ourselves at home. Staying with easy elements, this dish can provide benefits in serving to to maintain the health of our our bodies. You may make 🥗🍲Chicken 65🍲🥗 utilizing 28 materials kind and 5 manufacturing steps. Here is the best way to make the dish.
This flavourful chicken curry recipe enjoyed on a special occasions like kitty party, game night, and even pot luck. It is a perfect dish for weekend lunch and tastes amazing with steamed rice, chapati and even your favourite paratha! Try this easy recipe and enjoy with your loved ones.
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Components and spices that have to be Get to make 🥗🍲Chicken 65🍲🥗:
- 1 kg or (2 large chicken breast) clean, washed & cut
- 1 & 1/4 tsp salt or to taste
- 1 &1/2 tsp kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp ginger garlic paste
- 1 tsp garam masala powder
- 1 tbsp all-purpose flour
- 2 tbsp corn flour
- 1 beaten egg
- 3 tbsp yoghurt
- 1/2 tsp freshly ground black pepper
- oil for deep frying
- For the gravy
- 2-3 tbsp oil
- 1/2 tsp finely chopped ginger
- 1/2 tsp finely chopped garlic
- 1 large green bell pepper chopped (deseeded)
- 1 tsp white cumin seeds
- 10-12 curry leaves
- 7-8 red dried chillies
- 1/2 tsp salt or to taste
- 1 tsp kashmiri red chilli powder or to taste
- 1/2 tsp red food color
- 1/4 tsp turmeric powder
- 4 tbsp chili garlic sauce
- For the garnishing
- coriander leaves for garnishing
- Fresh half lemon juice
Instructions to make to make 🥗🍲Chicken 65🍲🥗
- Firstly marinate the chicken in a large mixing bowl, add boneless chicken pieces, salt, Kashmiri red chilli powder, turmeric powder, ginger garlic paste, garam masala powder & black pepper.
Into it add one egg, also add all-purpose flour, yoghurt & cornflour into it.
Mix all the ingredients.
Rest the marinated chicken in the refrigerator for about 20-30 minutes.
- Heat oil in a wok for deep frying.
Into it, add the chicken pieces and deep fry them in a small batches until they turn golden brown on all sides for about 7-8 minutes on medium flame.
Take the chicken pieces out and transfer the pieces into a tray and set aside.
- #For_the_gravy:
Take a wok add oil and heat up low to medium flame.
Add ginger and garlic into it.
Add bell pepper into it and saute well 2-3 minutes.
Add curry leaves, red dried chillies, white cumin seeds and saute.
Add salt, kashmiri red chilli powder, chili garlic sauce & red food color.
- Mix all the ingredients and stir well.
Add the deep fried chicken pieces into the gravy and cook for 7-8 minutes stir continuously.
Take the chicken 65 out on a serving plate.
Squeeze fresh lemon juice top of the chicken.
Garnish with fresh coriander leaves.
Serve hot♨️♨️.
- #Tip:
I will use bell peppers in my chicken if you need more a spicier your chicken you can use 6 to 7 Green chillies
If you don't have fresh lemon juice you can use about 1/2 tsp mango powder add in to your chicken 65 gravy.
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