Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥘Beef Nihari🥘
(slow cooker beef stew). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🥘Beef Nihari🥘
(slow cooker beef stew) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. {🥘Beef Nihari🥘
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(slow cooker beef stew) is something that I have loved my entire life.}
Many things affect the quality of taste from 🥘Beef Nihari🥘
(slow cooker beef stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare 🥘Beef Nihari🥘
(slow cooker beef stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🥘Beef Nihari🥘
(slow cooker beef stew) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🥘Beef Nihari🥘
(slow cooker beef stew) estimated approx 2hrs.
To begin with this recipe, we have to prepare a few ingredients. You can have 🥘Beef Nihari🥘
(slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook that.
This Easy Slow Cooker Nihari recipe takes less than 2hr of prep time but does not compromise on the authentic taste of this traditional Pakistani Beef Stew! Layers of flavor in every bite!
Ingredients and spices that need to be Get to make 🥘Beef Nihari🥘
(slow cooker beef stew):
- 1 kg Mutton, beef, lamb or chiken 1 cup oil
- 1 tblsp kashmiri red chili powder
- 1 tblsp red chili powder
- 1 tsp White cumin seed powder
- 2 tblsp ginger garlic paste
- 1 tblsp salt or as required
- 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
- 1 tsp dried ginger powder (sunth)
- 1/2 cup plain yogurt (lightly beaten with fork)
- 7-8 cups (mutton, beef, lamb or chiken bones stalk)
- For the gravy
- 3/4 cup Flour mix with 1 cup of water (lamp free)
- Nehari Masala
- 1 &1/2tblsp fennel 1tblsp whole coriander
- 1 tsp whole black pepper 1tsp Whole white cumin seeds
- 1/2 tsp clove 1small piece nutmeg 1-piece Mace
- 2 small stick of cinnamon 5 whole green cardamom
- 2 star anise 1-piece whole long pepper (pipli)
- For the garnishing
- 1 fresh small ginger julienne cut
- 1 lemon cut into small pieces
- Half Bunch fresh coriander finely chopped
- Fresh Green Chilli finely chopped as required
Steps to make to make 🥘Beef Nihari🥘
(slow cooker beef stew)
- Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
- In a pressure cooker, add oil, onion, and fry until light brown.
After that add ginger & garlic paste and cook until light brown.
- Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri)
dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
- Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender.
When the meat is cooked, remove as much oil as possible then set it aside.
- After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
- Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
- Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.
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So that is going to wrap this up for this exceptional food How to Make Ultimate 🥘Beef Nihari🥘
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